parmesan, extra virgin olive oil, bread & pecorino recipes

10 recipes

Page 1

Appetizing Bread

allrecipes.com

Ingredients: parmesan, pecorino, bread, extra virgin olive oil, parsley, chile pepper, garlic

Eggplant Balls

copymethat.com

Ingredients: parmesan, pecorino, bread, extra virgin olive oil, bread crumbs, fresh mozzarella, eggplant, basil, egg, garlic

Savona-style Stuffed Vegetables

academiabarilla.it

Ingredients: parmesan, pecorino, bread, extra virgin olive oil, ricotta, milk, marjoram, egg, button mushroom, garlic

Herby bread balls with tomato salsa

myitalian.recipes

Ingredients: parmesan, pecorino, bread, extra virgin olive oil, milk, tomato sauce, bay leaf, egg, parsley, oregano, garlic

Turkey Meatball Subs

inquiringchef.com

Ingredients: parmesan, pecorino, bread, extra virgin olive oil, ground turkey, bread crumbs, provolone, milk, marinara sauce, egg, parsley, olive oil

Caesar Salad

foodnetwork.com

Ingredients: parmesan, pecorino, bread, extra virgin olive oil, canned anchovy, cracked pepper, romaine, dijon mustard, egg, parsley, garlic, canola oil, sherry vinegar

LAVO One Pound Meatballs

savoryexperiments.com

Ingredients: parmesan, pecorino, bread, extra virgin olive oil, meatloaf mix, bread crumbs, ricotta, milk, basil, marinara sauce, egg, parsley, onion, garlic

Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

foodnetwork.com

Ingredients: parmesan, pecorino, bread, extra virgin olive oil, prosciutto, peanut butter, milk, mozzarella, sour cream, roasted red peppers, dijon mustard, mayonnaise, parsley, chili flake

Chicken Parmesan

bonappetit.com

Ingredients: parmesan, pecorino, bread, extra virgin olive oil, chicken breast, flour, mozzarella, marjoram, carrot, egg, parsley, olive oil, tomato, thyme, onion, garlic

Ricotta-Filled Meatballs With Fennel and Chili

foodnetwork.com

Ingredients: parmesan, pecorino, bread, extra virgin olive oil, ground beef, ground pork, spaghetti, ricotta, milk, lemon, tomato sauce, fennel, egg, parsley, fennel seed, onion, garlic, canola oil, fennel pollen, chili flake