parmesan, extra virgin olive oil, bread crumbs, sage & boneless lamb recipes
1 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, bread crumbs, parmesan, extra virgin olive oil, sage, chicken stock, rack of lamb, white wine, rosemary, polenta, parsley, tomato, onion, chile pepper, garlic