parmesan, extra virgin olive oil & canned crab recipes
6 recipes
Page 1
Cacio e Pepe with Maryland Lump Crab!
oliveoiltimes.com
Ingredients: canned crab, parmesan, extra virgin olive oil, spaghetti, butter
Cheesy Crab Stuffed Mushrooms and the Incredible, Edible Container
familyspice.com
Ingredients: canned crab, parmesan, extra virgin olive oil, bread crumbs, mozzarella, lemon, portobello mushroom, hot sauce, dijon mustard, parsley
Steamed Artichoke Crab Dip
crecipe.com
Ingredients: canned crab, parmesan, extra virgin olive oil, baguette, sour cream, croutons, lemon, artichoke, mayonnaise, parsley, olive oil
Seafood Risotto
magnoliadays.com
Ingredients: canned crab, parmesan, extra virgin olive oil, shrimp, chicken stock, bay scallop, butter, lemon, white wine, saffron, onion, asparagus, risotto rice
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: canned crab, parmesan, extra virgin olive oil, canned anchovy, heavy cream, tagliatelle, butter, lemon, dill, white wine, parsley, capers, garlic, chili flake
Crab Rangoon Dip
bellyfull.net
Ingredients: canned crab, parmesan, extra virgin olive oil, worcestershire, sourdough bread, monterey jack, sour cream, soy sauce, cream cheese, garlic powder, sriracha, mayonnaise, orange juice, scallion