parmesan, extra virgin olive oil, canned tomato, carrot, thyme & cabbage recipes
2 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, thyme, canned tomato, chicken stock, celery, red lentils, zucchini, bay leaf, parsley, onion, potato
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, thyme, canned tomato, chicken broth, baguette, celery, zucchini, cannellini beans, rosemary, chard, olive oil, sage, onion, garlic