parmesan, extra virgin olive oil, canned tomato, chicken stock & rosemary recipes
6 recipes
Page 1
Pasta and chickpea soup
deliciousmagazine.co.uk
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, canned tomato, macaroni, balsamic vinegar, onion, garlic, canned chickpea, chili flake
Sweet Italian Sausages with Braised White Beans and Kale
sidechef.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, canned tomato, sweet italian sausage, bread, white wine, cannellini beans, cavolo nero, onion, garlic
Sausage, Kale and Black-eyed Pea Soup
daringgourmet.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, canned tomato, sweet italian sausage, kale, black-eyed peas, bay leaf, thyme, onion, garlic
Italian-Style Ham & Bean Soup
randallbeans.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, canned tomato, ham steak, celery, carrot, bay leaf, parsley, white beans, onion, garlic, italian seasoning
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, canned tomato, ground beef, fresh mozzarella, butter, celery, red wine, carrot, bay leaf, cornmeal, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, canned tomato, bacon, celery, cabbage, zucchini, kale, cannellini beans, basil, carrot, parsley, leek, onion, garlic