parmesan, extra virgin olive oil, canned tomato, eggplant & bell pepper recipes
6 recipes
Page 1
Ratatouille Rigatoni
goodhousekeeping.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, rigatoni, basil, onion, summer squash, garlic
Pasta Primavera
andreasrecipes.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, rigatoni, zucchini, basil, oregano, onion, garlic
Slow Cooker Ratatouille
thecitycook.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, flour, zucchini, basil, thyme, onion, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, ricotta, bread, red onion, zucchini, basil, garlic, vegetable broth
Vegetarian Shepherd's Pie
allrecipes.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, half and half, cumin, peas, curry, onion, potato, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, onion, potato, garlic, nutmeg, cayenne