parmesan, extra virgin olive oil, canned tomato, potato & balsamic vinegar recipes

2 recipes

Page 1

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, potato, canned tomato, macaroni, zucchini, broccoli, carrot, bay leaf, parsley, leek, oregano, baby greens, garlic, vegetable broth

Vegetable Moussaka

jamiegeller.com

Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, potato, canned tomato, flour, milk, butter, feta, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne