parmesan, extra virgin olive oil, canned tomato, red onion & bay leaf recipes
2 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, red onion, extra virgin olive oil, bay leaf, canned tomato, sun-dried tomato pesto, yogurt, cumin, zucchini, eggplant, red wine, egg, parsley, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, red onion, extra virgin olive oil, bay leaf, canned tomato, chicken stock, bacon, orzo, celery, cannellini beans, carrot, chard, parsley, tomato paste, chickpea, leek, garlic