parmesan, extra virgin olive oil, canned tomato, zucchini, carrot & baby greens recipes
5 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, baby greens, canned tomato, macaroni, balsamic vinegar, broccoli, bay leaf, parsley, leek, oregano, potato, garlic, vegetable broth
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, baby greens, canned tomato, chicken stock, turkey sausage, pesto, bow-tie pasta, celery, cannellini beans, kidney beans, tomato paste, oregano, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, baby greens, canned tomato, celery, white wine, canned cannellini beans, basil, bay leaf, green beans, thyme, onion, garlic, vegetable broth, chili flake
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, baby greens, canned tomato, chicken stock, sweet italian sausage, orecchiette, celery, canned cannellini beans, fennel, bay leaf, parsley, thyme, onion, garlic
Italian Meatball and Vegetable Soup
mealplanningmommies.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, baby greens, canned tomato, ground turkey, beef broth, bread crumbs, basil, marinara sauce, canned beans, egg, parsley, cooking spray, spinach, onion, garlic, italian seasoning