parmesan, extra virgin olive oil, canned tomato, zucchini, carrot & balsamic vinegar recipes
2 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, carrot, canned tomato, macaroni, broccoli, bay leaf, parsley, leek, oregano, baby greens, potato, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, carrot, canned tomato, chicken breast, flour, milk, bread, mozzarella, celery, spaghetti squash, basil, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne