parmesan, extra virgin olive oil, canned tomato, zucchini, carrot & rosemary recipes
3 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, carrot, canned tomato, pancetta, beef stock, bread, kale, red wine, white beans, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, carrot, canned tomato, chicken broth, baguette, celery, cabbage, cannellini beans, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, carrot, canned tomato, chicken stock, bacon, celery, cabbage, kale, cannellini beans, basil, parsley, leek, onion, garlic