parmesan, extra virgin olive oil, canned tomato, zucchini & green beans recipes
6 recipes
Page 1
Gluten-Free Casserole
allrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, canned tomato, ground turkey, mozzarella, basil, peas, button mushroom, thyme, onion, garlic
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, canned tomato, chicken stock, bread, celery, tomato sauce, basil, carrot, white beans, onion, garlic, chili flake
Gnocchi Vegetable Soup with Pesto and Parmesan
cookingclassy.com
Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, canned tomato, chicken broth, gnocchi, celery, basil, carrot, olive oil, spinach, thyme, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, canned tomato, walnut, ditalini, celery, canned cannellini beans, fennel, basil, carrot, peas, leek, garlic, vegetable broth
Detox Vegetable Soup
modernhoney.com
Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, canned tomato, beef broth, basil, carrot, parsley, thyme, onion, sweet corn, potato, sweet potato, garlic, chili flake
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, canned tomato, celery, white wine, canned cannellini beans, basil, carrot, bay leaf, baby greens, thyme, onion, garlic, vegetable broth, chili flake