parmesan, extra virgin olive oil, capers, basil, canned anchovy & sourdough bread recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, parmesan, extra virgin olive oil, basil, capers, ricotta, lemon, zucchini, eggplant, chive, bay leaf, egg, parsley, bell pepper, garlic, chili flake