parmesan, extra virgin olive oil, capers & canned artichoke recipes
7 recipes
Page 1
Artichoke and Roasted Red Pepper Tapenade
acommunaltable.com
Ingredients: parmesan, extra virgin olive oil, capers, canned artichoke, lemon, parsley, bell pepper, garlic
Roasted Red Pepper and Artichoke Tapenade
thatskinnychickcanbake.com
Ingredients: parmesan, extra virgin olive oil, capers, canned artichoke, lemon, roasted red peppers, parsley, garlic
Artichoke-Potato Gratin
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, capers, canned artichoke, heavy cream, milk, cornstarch, leek, potato
Basil Artichoke Tapenade with Pine Nuts
snixykitchen.com
Ingredients: parmesan, extra virgin olive oil, capers, canned artichoke, pine nut, lemon, green olives, basil, garlic
Chicken Piccata with Artichokes
spoonacular.com
Ingredients: parmesan, extra virgin olive oil, capers, canned artichoke, chicken broth, chicken breast, penne rigate, flour, lemon, parsley
White Bean Puttanesca with Garlic Bread
andiemitchell.com
Ingredients: parmesan, extra virgin olive oil, capers, canned artichoke, baguette, canned cannellini beans, kalamata olives, basil, oregano, onion, canned tomato, garlic, chili flake
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: parmesan, extra virgin olive oil, capers, canned artichoke, prosciutto, chicken breast, heavy cream, flour, butter, orzo, lemon, white wine, kalamata olives, parsley, olive oil, sage