parmesan, extra virgin olive oil, capers, thyme & half and half recipes
1 recipes
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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, half and half, extra virgin olive oil, capers, thyme, chicken stock, beef steak, flour, butter, red wine vinegar, polenta, bay leaf, parsley, oregano, pickle, garlic, canola oil