parmesan, extra virgin olive oil, capers, tomato & prawns recipes

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CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER

academiabarilla.it

Ingredients: prawns, parmesan, extra virgin olive oil, capers, tomato, canned anchovy, ricotta, butter, cannelloni, white wine, orange, eggplant, basil, xanthan gum, coffee, oregano, confectioners’ sugar, mint, garlic, sunflower oil