parmesan, extra virgin olive oil, carrot, chicken stock, bay leaf & fish sauce recipes
2 recipes
Page 1
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: chicken stock, fish sauce, parmesan, extra virgin olive oil, carrot, bay leaf, barley, soy sauce, celery, rosemary, parsley, tomato paste, onion, endive, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, fish sauce, parmesan, extra virgin olive oil, carrot, bay leaf, ground beef, ground chicken, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, red wine, parsley, sage, tomato, onion, garlic