parmesan, extra virgin olive oil, carrot, garlic, canned whole tomato & bay leaf recipes
5 recipes
Page 1
Turkey Bolognese
delish.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, bay leaf, garlic, ground turkey, pappardelle, celery, balsamic vinegar, basil, onion
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, bay leaf, garlic, celery, red onion, rosemary, tomato paste, lentils, thyme, cavolo nero, onion
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, bay leaf, garlic, beef roast, basil, red wine, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, bay leaf, garlic, pork ribs, pappardelle, celery, basil, red wine, parsley, bell pepper, thyme, onion, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, bay leaf, garlic, chicken broth, veal steak, flour, butter, celery, lemon, white wine, rosemary, parsley, saffron, thyme, onion, risotto rice