parmesan, extra virgin olive oil, carrot, tomato paste, butter & balsamic vinegar recipes
3 recipes
Page 1
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: parmesan, butter, balsamic vinegar, extra virgin olive oil, carrot, tomato paste, heavy cream, bread, canned whole tomato, oregano, thyme, onion, garlic, vegetable broth
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: parmesan, butter, balsamic vinegar, extra virgin olive oil, carrot, tomato paste, beef broth, beef roast, gruyere, celery, basil, polenta, oregano, onion, canned tomato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, butter, balsamic vinegar, extra virgin olive oil, carrot, tomato paste, worcestershire, beef short ribs, beef stock, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, onion, garlic, scallion