parmesan, extra virgin olive oil, carrot, tomato paste, parsley & beef roast recipes
2 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef roast, parmesan, extra virgin olive oil, carrot, parsley, tomato paste, beef stock, pappardelle, bay leaf, olive oil, beetroot, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, extra virgin olive oil, carrot, parsley, tomato paste, basil, canned whole tomato, red wine, bay leaf, cornmeal, button mushroom, oregano, onion, garlic, vegetable broth