parmesan, extra virgin olive oil, chicken stock, bay leaf, onion & nutmeg recipes
6 recipes
Page 1
Penne with Butternut Squash and Sausage
tasteandtellblog.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, onion, nutmeg, sweet italian sausage, short-cut pasta, butter, creme fraiche, olive oil, butternut squash, sage, garlic
Autumn Pasta with Pumpkin and Sausage
food.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, onion, nutmeg, sweet italian sausage, heavy cream, rigatoni, white wine, cinnamon, sage, canned pumpkin, garlic
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, onion, nutmeg, worcestershire, turkey meat, heavy cream, gnocchi, butter, rosemary, button mushroom, tomato paste, thyme, garlic
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, onion, nutmeg, pancetta, bread, celery, white wine, canned cannellini beans, carrot, parsley, tomato paste, cavolo nero, garlic
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, onion, nutmeg, raw chorizo, flour, white wine, carrot, egg, tomato paste, tomato, oregano, potato, sugar, garlic, chili flake
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, onion, nutmeg, ground beef, bacon, ground pork, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, sage, thyme, garlic, chili flake