parmesan, extra virgin olive oil, chicken stock, bay leaf & peppercorn recipes
5 recipes
Page 1
Green chicken salad recipe
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, bay leaf, chicken breast, almond, lemon, kale, spirulina, basil, avocado, brussels sprout, garlic
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, bay leaf, chicken breast, almond, lemon, kale, spirulina, basil, olive oil, avocado, brussels sprout, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, bay leaf, whole chicken, sweet italian sausage, spaghetti, rustic italian bread, celery, lemon, canned cannellini beans, fennel, rosemary, carrot, tomato, thyme, onion, garlic, canned chickpea
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, bay leaf, whole chicken, butter, celery, white wine, shallot, carrot, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, bay leaf, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic