parmesan, extra virgin olive oil, chicken stock, bay leaf & polenta recipes
4 recipes
Page 1
Sausages with roasted onion, tomato and polenta
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, extra virgin olive oil, polenta, bay leaf, sausage, butter, canned cherry tomato, thyme, onion, garlic, sherry vinegar
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, polenta, bay leaf, beef steak, flour, half and half, butter, red wine vinegar, parsley, capers, oregano, thyme, pickle, garlic, canola oil
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, polenta, bay leaf, ground turkey, milk, butter, celery, rosemary, red wine, carrot, parsley, tomato paste, tomato, poultry seasoning, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, polenta, bay leaf, beef broth, beef short ribs, flour, celery, frying oil, fennel, rosemary, red wine, carrot, tomato paste, cinnamon, thyme, onion, garlic, delicata squash