parmesan, extra virgin olive oil, chicken stock, canned tomato & red wine recipes
5 recipes
Page 1
Wagyu bolognese with hand-cut pasta recipe
goodfood.com.au
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, canned tomato, deli ham, wagyu beef, ground pork, pasta flour, celery, carrot, egg, thyme, onion, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, canned tomato, ground beef, fresh mozzarella, butter, celery, rosemary, carrot, bay leaf, cornmeal, thyme, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, canned tomato, ground beef, pancetta, ground pork, bucatini, milk, celery, portobello mushroom, basil, carrot, tomato paste, thyme, onion, garlic, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, canned tomato, ground beef, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, parsley, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, canned tomato, ground beef, ground chicken, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, parsley, sage, onion, garlic