parmesan, extra virgin olive oil, chicken stock, shallot & fennel recipes
2 recipes
Page 1
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: chicken stock, parmesan, shallot, fennel, extra virgin olive oil, canned anchovy, ground pork, swiss cheese, flour, sour cream, butter, kale, chive, shiitake mushroom, dijon mustard, egg, peas, cilantro
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken stock, parmesan, shallot, fennel, extra virgin olive oil, pancetta, chicken breast, bacon, mascarpone, butter, goat cheese, white wine, basil, red wine, meyer lemon, bay leaf, olive oil, clove, arugula, risotto rice, garlic