parmesan, extra virgin olive oil, egg, canola oil & pine nut recipes
4 recipes
Page 1
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, canola oil, smoked cheese, basil, tomato, thyme, potato, garlic, chili flake
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, canola oil, pecorino, lemon, shallot, basil, white wine vinegar, dijon mustard, potato, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, canola oil, pecorino, lemon, shallot, basil, white wine vinegar, dijon mustard, potato, garlic
Chorizo and Goat Cheese Quiche
foodnetwork.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, canola oil, lard, mexican chorizo, heavy cream, flour, milk, fontina, butter, cotija, chevre, jalapeno, cilantro, thyme, garlic, scallion