parmesan, extra virgin olive oil, garlic, basil, oregano, white wine & canned anchovy recipes
2 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, white wine, extra virgin olive oil, basil, oregano, garlic, chicken stock, boneless lamb, semolina, milk, butter, cherry tomato, rosemary, egg
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, parmesan, white wine, extra virgin olive oil, basil, oregano, garlic, prawns, ricotta, butter, cannelloni, orange, eggplant, xanthan gum, coffee, capers, tomato, confectioners’ sugar, mint, sunflower oil