parmesan, extra virgin olive oil, garlic, bay leaf & brisket recipes
3 recipes
Page 1
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: brisket, parmesan, extra virgin olive oil, bay leaf, garlic, chicken stock, heavy cream, short-cut pasta, tomato sauce, cherry tomato, shallot, rosemary, olive oil, tomato paste
Homemade Tortellini
sidechef.com
Ingredients: brisket, parmesan, extra virgin olive oil, bay leaf, garlic, mortadella, prosciutto, flour, celery, white wine, carrot, egg, onion, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, parmesan, extra virgin olive oil, bay leaf, garlic, hazelnut, flour, semolina flour, butter, red wine vinegar, red wine, egg, olive oil, sage, cavolo nero, onion, canned tomato