parmesan, extra virgin olive oil, garlic, bell pepper, oregano & vegetable broth recipes

8 recipes

Page 1

Quinoa & Vegetable Stuffed Bell Peppers

gatherforbread.com

Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, garlic, vegetable broth, rosemary, basil, carrot, banana pepper, tomato, quinoa, onion

Fall Vegetable Soup

thedailymeal.com

Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, garlic, vegetable broth, celery, canned cannellini beans, zucchini, canned whole tomato, carrot, tomato paste, onion, sugar, chili flake

Homemade Minestrone

westoftheloop.com

Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, garlic, vegetable broth, celery, canned cannellini beans, zucchini, canned whole tomato, carrot, tomato paste, onion, sugar, chili flake

Fall Vegetable Soup

westoftheloop.com

Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, garlic, vegetable broth, celery, canned cannellini beans, zucchini, canned whole tomato, carrot, tomato paste, onion, sugar, chili flake

Zucchini Tomato Italian Sausage Soup

afamilyfeast.com

Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, garlic, vegetable broth, sweet italian sausage, celery, zucchini, basil, carrot, tomato paste, tomato, onion, chili flake

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, garlic, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, ketchup, basil, red wine, long-grain white rice, sriracha, parsley, tomato paste, tomato, onion

Cowboy Caviar Quinoa

ohsweetbasil.com

Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, garlic, vegetable broth, canned black-eyed peas, lemon, red onion, onion flake, basil, canned black beans, white wine vinegar, parsley, tomato, cilantro, quinoa, avocado, sweet corn, sugar

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, garlic, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, fennel seed, potato