parmesan, extra virgin olive oil, garlic, bread, zucchini & canned tomato recipes
4 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, bread, zucchini, extra virgin olive oil, canned tomato, garlic, ricotta, red onion, eggplant, basil, bell pepper, vegetable broth
Ribollita con Verdure
foodnetwork.com
Ingredients: parmesan, bread, zucchini, extra virgin olive oil, canned tomato, garlic, pancetta, beef stock, kale, rosemary, red wine, carrot, white beans, onion
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: parmesan, bread, zucchini, extra virgin olive oil, canned tomato, garlic, chicken stock, celery, tomato sauce, basil, carrot, white beans, green beans, onion, chili flake
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, bread, zucchini, extra virgin olive oil, canned tomato, garlic, chicken breast, flour, milk, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, chili flake, cayenne