parmesan, extra virgin olive oil, garlic, butter, artichoke & veal roast recipes
1 recipes
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Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: veal roast, parmesan, butter, extra virgin olive oil, artichoke, garlic, veal broth, provolone, heavy cream, white wine, celeriac, spinach, fennel pollen