parmesan, extra virgin olive oil, garlic, butter, onion, carrot, parsley & vegetable broth recipes
6 recipes
Page 1
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, parsley, onion, garlic, vegetable broth, cream cheese, white wine, button mushroom, bell pepper, quinoa
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, parsley, onion, garlic, vegetable broth, pearl barley, celery, shallot, shiitake mushroom, thyme
Chickpea Vegetable Soup
diethood.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, parsley, onion, garlic, vegetable broth, celery, bay leaf, chickpea, turmeric, canned tomato
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, parsley, onion, garlic, vegetable broth, celery, white wine, zucchini, eggplant, tomato, baby greens, bell pepper, risotto rice
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, extra virgin olive oil, carrot, parsley, onion, garlic, vegetable broth, lemon, white wine, cherry tomato, zucchini, cannellini beans, artichoke, gem lettuce, leek, spinach, scallion
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, parsley, onion, garlic, vegetable broth, ricotta, bow-tie pasta, lemon, balsamic vinegar, hot sauce, chive, basil, honey, peas, curry, bell pepper, mint, chili flake