parmesan, extra virgin olive oil, garlic, butter, tomato & canned anchovy recipes
5 recipes
Page 1
Asparagus with three toppings
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, extra virgin olive oil, tomato, garlic, balsamic vinegar, basil, asparagus
SWEET POTATO AND TAPIOCA GNOCCHI
ladyandpups.com
Ingredients: canned anchovy, parmesan, butter, extra virgin olive oil, tomato, garlic, pancetta, tapioca starch, brown sugar, potato starch, thyme, sweet potato
Roasted Tomato Pizza Sauce
afamilyfeast.com
Ingredients: canned anchovy, parmesan, butter, extra virgin olive oil, tomato, garlic, marjoram, fresh mint, basil, tomato paste, oregano, onion powder, agave nectar, onion, chili flake
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, extra virgin olive oil, tomato, garlic, chicken stock, chicken breast, sourdough bread, lemon, white wine, basil, parsley, arugula, black olives, bell pepper
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, parmesan, butter, extra virgin olive oil, tomato, garlic, prawns, ricotta, cannelloni, white wine, orange, eggplant, basil, xanthan gum, coffee, capers, oregano, confectioners’ sugar, mint, sunflower oil