parmesan, extra virgin olive oil, garlic, canned tomato, egg & lemon recipes
6 recipes
Page 1
Tomato Caesar Dressing
deifratelli.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, canned tomato, garlic, worcestershire, red wine vinegar
Eggs in Purgatory with Crispy Herbed Parmesan Breadcrumbs
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, canned tomato, garlic, greek yogurt, bread, cumin, oregano, onion, chili flake
Veggie Bean Cakes with Quick Tomato Basil Sauce
lizshealthytable.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, canned tomato, garlic, bread crumbs, mozzarella, canned corn, canned cannellini beans, brown rice, basil, scallion
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, egg, canned tomato, garlic, smoked cheese, ricotta, fresh mozzarella, cannelloni, feta, fava beans, dill, tomato sauce, peas, mint, sugar, nutmeg
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, egg, canned tomato, garlic, bread crumbs, greek yogurt, flour, cream cheese, red onion, zucchini, chive, rosemary, basil, olive oil, cooking spray, thyme, sugar
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, lemon, extra virgin olive oil, egg, canned tomato, garlic, flour, lasagna, milk, cottage cheese, celery, eggplant, marjoram, carrot, bay leaf, button mushroom, sage, fennel seed, onion, nutmeg