parmesan, extra virgin olive oil, garlic, cherry tomato, canned anchovy & boneless lamb recipes
1 recipes
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Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, boneless lamb, parmesan, cherry tomato, extra virgin olive oil, garlic, chicken stock, semolina, milk, butter, white wine, rosemary, basil, egg, oregano