parmesan, extra virgin olive oil, garlic, chili flake, vegetable broth & canned cannellini beans recipes
6 recipes
Page 1
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, garlic, vegetable broth, chili flake, celery, zucchini, canned whole tomato, carrot, tomato paste, oregano, bell pepper, onion, sugar
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, garlic, vegetable broth, chili flake, celery, zucchini, canned whole tomato, carrot, tomato paste, oregano, bell pepper, onion, sugar
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, garlic, vegetable broth, chili flake, celery, zucchini, canned whole tomato, carrot, tomato paste, oregano, bell pepper, onion, sugar
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, garlic, vegetable broth, chili flake, farro, kale, fleur de sel, carrot, black truffle, bay leaf, parsley, parsnip, onion, canned tomato, bouquet garni
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, garlic, vegetable broth, chili flake, celery, white wine, zucchini, basil, carrot, bay leaf, green beans, baby greens, thyme, onion, canned tomato
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, garlic, vegetable broth, chili flake, spiral pasta, celery, rosemary, carrot, bay leaf, parsley, oregano, green beans, arugula, thyme, onion, canned tomato