parmesan, extra virgin olive oil, garlic, dijon mustard, canned anchovy, egg & kale recipes
5 recipes
Page 1
Tuscan Kale Caesar Slaw
food52.com
Ingredients: canned anchovy, parmesan, kale, extra virgin olive oil, dijon mustard, egg, garlic, lemon
Triple Parmesan Kale Caesar Salad
sargento.com
Ingredients: canned anchovy, parmesan, kale, extra virgin olive oil, dijon mustard, egg, garlic, lemon, red onion, cherry tomato, red wine vinegar, gluten free bread
Kale Caesar Salad with Polenta Croutons and Sausage
fashionablefoods.com
Ingredients: canned anchovy, parmesan, kale, extra virgin olive oil, dijon mustard, egg, garlic, worcestershire, sweet italian sausage, butter, lemon, cornmeal, olive oil
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, kale, extra virgin olive oil, dijon mustard, egg, garlic, sourdough bread, lemon, red wine vinegar, fresh mint, vegetable oil, chile pepper, chili flake
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, parmesan, kale, extra virgin olive oil, dijon mustard, egg, garlic, shrimp, worcestershire, heavy cream, croutons, sweet pepper, lemon, red onion, cherry tomato, hot sauce, white wine vinegar, wholegrain mustard, cajun seasoning, bell pepper, pineapple