parmesan, extra virgin olive oil, garlic, dijon mustard, canned anchovy & white wine vinegar recipes
5 recipes
Page 1
Swiss Chard with Poached Egg Salad
marthastewart.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, garlic, chard, egg
Romaine Salad with Garlic Dressing
eatingwell.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, garlic, chicken broth, red onion, romaine
Caesar Salad
eatingwell.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, garlic, chicken broth, worcestershire, bread, romaine
Better Bar Food: Grilled Romaine Caesar Salad
foodrepublic.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, garlic, panko, gochujang, lemon, red onion, romaine, vegetable oil, egg, cornstarch
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, garlic, shrimp, worcestershire, heavy cream, croutons, sweet pepper, lemon, red onion, cherry tomato, hot sauce, kale, wholegrain mustard, egg, cajun seasoning, bell pepper, pineapple