parmesan, extra virgin olive oil, garlic, flour, bay leaf & red wine vinegar recipes
4 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, flour, extra virgin olive oil, red wine vinegar, bay leaf, garlic, brisket, hazelnut, semolina flour, butter, red wine, egg, olive oil, sage, cavolo nero, onion, canned tomato
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, flour, extra virgin olive oil, red wine vinegar, bay leaf, garlic, chicken stock, beef steak, half and half, butter, polenta, parsley, capers, oregano, thyme, pickle, canola oil
Italian beef stew
recipes.camp
Ingredients: parmesan, flour, extra virgin olive oil, red wine vinegar, bay leaf, garlic, beef broth, beef roast, celery, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, flour, extra virgin olive oil, red wine vinegar, bay leaf, garlic, corned beef, beer, lemon, fresno chile, zucchini, garlic powder, chive, egg, parsley, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, potato, sugar