parmesan, extra virgin olive oil, garlic, heavy cream, bay leaf & canned tomato recipes
6 recipes
Page 1
Chicken Soup with Butternut Squash and Kale
southernboydishes.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, bay leaf, canned tomato, garlic, whole chicken, kale, white pepper, butternut squash, thyme, onion, nutmeg
Penne with Vodka Sauce
foodnetwork.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, bay leaf, canned tomato, garlic, short-cut pasta, butter, celery, tomato sauce, vodka, basil, carrot, onion
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, bay leaf, canned tomato, garlic, ground beef, chicken stock, bread crumbs, butter, blue cheese, egg, sage, onion
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, bay leaf, canned tomato, garlic, pancetta, chicken thighs, rigatoni, bread, balsamic vinegar, rosemary, basil, carrot, button mushroom, marsala wine, baby greens, onion, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, bay leaf, canned tomato, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, sage, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, bay leaf, canned tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, sage, onion