parmesan, extra virgin olive oil, garlic, kale, basil & zucchini recipes
6 recipes
Page 1
Kale and Basil Pesto Zoodles with Mushrooms
mushroomcouncil.com
Ingredients: parmesan, zucchini, kale, extra virgin olive oil, basil, garlic, pine nut, button mushroom
Easy Summer Quinoa
iowagirleats.com
Ingredients: parmesan, zucchini, kale, extra virgin olive oil, basil, garlic, white wine, shallot, sun dried tomato, peas, quinoa, sweet corn, vegetable broth, chili flake
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, kale, extra virgin olive oil, basil, garlic, pine nut, celery, canned cannellini beans, sage, leek, green beans, parsnip, vegetable broth
Italian Pasta Salad
lifemadesweeter.com
Ingredients: parmesan, zucchini, kale, extra virgin olive oil, basil, garlic, spiral pasta, cherry tomato, red wine vinegar, honey, parsley, black olives, onion, chili flake, italian seasoning
Minestrone Soup
awellfedlife.com
Ingredients: parmesan, zucchini, kale, extra virgin olive oil, basil, garlic, chicken broth, pasta shell, celery, canned cannellini beans, carrot, bay leaf, oregano, onion, canned tomato
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, kale, extra virgin olive oil, basil, garlic, chicken stock, bacon, celery, cabbage, cannellini beans, rosemary, carrot, parsley, leek, onion, canned tomato