parmesan, extra virgin olive oil, garlic, kale, vegetable broth & white wine recipes
5 recipes
Page 1
Dinner Tonight: Butternut Squash Baked Risotto Recipe
seriouseats.com
Ingredients: parmesan, white wine, kale, extra virgin olive oil, garlic, vegetable broth, shallot, butternut squash, thyme, risotto rice
Pasta with Black Kale, Caramelized Onions, and Parsnips
myrecipes.com
Ingredients: parmesan, white wine, kale, extra virgin olive oil, garlic, vegetable broth, short-cut pasta, parsnip, thyme, onion
Butternut Squash Baked Risotto
marthastewart.com
Ingredients: parmesan, white wine, kale, extra virgin olive oil, garlic, vegetable broth, shallot, butternut squash, thyme, risotto rice
Easy Summer Quinoa
iowagirleats.com
Ingredients: parmesan, white wine, kale, extra virgin olive oil, garlic, vegetable broth, shallot, sun dried tomato, zucchini, basil, peas, quinoa, sweet corn, chili flake
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: parmesan, white wine, kale, extra virgin olive oil, garlic, vegetable broth, butter, feta, piquillo pepper, cherry tomato, olive oil, oregano, saffron, onion, risotto rice, chili flake