parmesan, extra virgin olive oil, garlic, parsley, baby greens & tomato paste recipes
5 recipes
Page 1
Chickpea Soup with Parmesan Crostini
girlgonegourmet.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato paste, baby greens, garlic, baguette, cumin, smoked paprika, olive oil, onion, canned chickpea
The Best Italian Minestrone Soup Recipe
mommalew.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato paste, baby greens, garlic, chicken broth, celery, canned cannellini beans, carrot, bay leaf, onion, canned tomato, italian seasoning
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato paste, baby greens, garlic, celery, zucchini, carrot, canned beans, bay leaf, tomato, oregano, fennel seed, thyme, onion, vegetable broth
Baked Gnocchi with Italian Sausage
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato paste, baby greens, garlic, sweet italian sausage, ricotta, heavy cream, mozzarella, gnocchi, basil, egg, bell pepper, onion, canned tomato, chili flake
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato paste, baby greens, garlic, ground pork, ricotta, celery, white wine, fennel, bay leaf, butternut squash, cinnamon, thyme, onion, canned tomato, chili flake, wild mushroom