parmesan, extra virgin olive oil, garlic, parsley, cherry tomato & canned chickpea recipes
6 recipes
Page 1
Tomato, mozzarella and chickpea pan bake
womensweeklyfood.com.au
Ingredients: parmesan, cherry tomato, extra virgin olive oil, parsley, garlic, canned chickpea, ricotta, fresh mozzarella, rustic italian bread, kalamata olives, basil, egg, capers
One Pot Chickpea And Butternut Squash Pasta
mayihavethatrecipe.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, parsley, garlic, canned chickpea, linguine, cumin, paprika, button mushroom, butternut squash, baby greens, turmeric, chili flake
One Pot Chickpea And Butternut Squash Pasta
mayihavethatrecipe.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, parsley, garlic, canned chickpea, linguine, cumin, paprika, button mushroom, butternut squash, baby greens, turmeric, chili flake
Pasta Salad with Beans
cuisineathome.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, parsley, garlic, canned chickpea, hard salami, fresh mozzarella, ziti, red onion, kalamata olives, basil, white wine vinegar, dijon mustard, green beans
Chard and Vegetable Saute
ericajulson.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, parsley, garlic, canned chickpea, fresh mozzarella, celery, lemon, carrot, chard, button mushroom, black olives, bell pepper, onion, scallion
Mediterranean Mix
healthygffamily.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, parsley, garlic, canned chickpea, pecan, grape, cumin, lemon, romaine, eggplant, cucumber, tahini, rosemary, fresh mint, honey, olive oil, quinoa, scallion