parmesan, extra virgin olive oil, garlic, rosemary, milk & semolina recipes
1 recipes
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Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: parmesan, semolina, milk, extra virgin olive oil, rosemary, garlic, chicken stock, canned anchovy, boneless lamb, butter, white wine, cherry tomato, basil, egg, oregano