Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, thyme, garlic, sweet italian sausage, celery, basil, carrot, white beans, tomato, oregano, fennel seed, onion, chili flake
Minestrone Soup
crecipe.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, thyme, garlic, celery, cabbage, zucchini, carrot, parsley, white beans, tomato, fennel seed, onion, potato
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, thyme, garlic, ground beef, fresh mozzarella, butter, celery, rosemary, red wine, carrot, cornmeal, onion, canned tomato
Summer Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, thyme, garlic, ditalini, celery, zucchini, basil, white beans, tomato, leek, green beans, bell pepper, onion
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, thyme, garlic, celery, cabbage, zucchini, carrot, parsley, white beans, tomato, fennel seed, onion, potato
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, thyme, garlic, worcestershire, turkey meat, heavy cream, gnocchi, butter, rosemary, button mushroom, tomato paste, onion, nutmeg
Hunter's Minestrone
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, thyme, garlic, sweet italian sausage, rigatoni, baguette, celery, cannellini beans, rosemary, carrot, parsley, sage, tomato, onion
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, thyme, garlic, sweet italian sausage, orecchiette, celery, canned cannellini beans, zucchini, fennel, carrot, parsley, baby greens, onion, canned tomato
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, thyme, garlic, beef steak, flour, half and half, butter, red wine vinegar, polenta, parsley, capers, oregano, pickle, canola oil