parmesan, extra virgin olive oil, garlic, thyme, bay leaf & zucchini recipes
14 recipes
Page 1
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, garlic, pine nut, ditalini, cherry tomato, pinto beans, basil, carrot, leek
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, garlic, basil, carrot, peas, white beans, tomato, leek, green beans, potato, vegetable broth
Minestrone Soup
crecipe.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, garlic, chicken stock, celery, cabbage, carrot, parsley, white beans, tomato, fennel seed, onion, potato
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, garlic, celery, kale, carrot, white beans, bell pepper, quinoa, onion, summer squash, canned tomato, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, garlic, chicken stock, ditalini, celery, basil, white beans, tomato, leek, green beans, bell pepper, onion
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, garlic, chicken stock, celery, cabbage, carrot, parsley, white beans, tomato, fennel seed, onion, potato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, garlic, pesto, pearl barley, celery, carrot, parsley, olive oil, tomato, green beans, onion, potato, vegetable broth