parmesan, extra virgin olive oil, garlic, tomato, basil, thyme & vegetable broth recipes
6 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato, thyme, garlic, vegetable broth, zucchini, carrot, bay leaf, peas, white beans, leek, green beans, potato
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato, thyme, garlic, vegetable broth, celery, red cabbage, cabbage, hot sauce, zucchini, cannellini beans, carrot, onion, potato
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato, thyme, garlic, vegetable broth, pearled farro, celery, fennel, cannellini beans, carrot, peas, parsley, tomato paste, onion
Fresh Mango & Lobster Arancini With Charred Mango-tomato Dipping Sauce
mango.org
Ingredients: parmesan, extra virgin olive oil, basil, tomato, thyme, garlic, vegetable broth, lobster, bread crumbs, fontina, white balsamic vinegar, egg, parsley, bell pepper, risotto rice, mango
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato, thyme, garlic, vegetable broth, celery, red onion, cannellini beans, rosemary, carrot, olive oil, sage, pumpkin, leek, oregano
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato, thyme, garlic, vegetable broth, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, carrot, bay leaf, tomato paste, spinach, onion, chili flake