parmesan, extra virgin olive oil, garlic, tomato, bell pepper, basil & eggplant recipes
9 recipes
Page 1
Pressed Roasted Vegetable Sandwich
familystylefood.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, garlic, pine nut, fresh mozzarella, rustic italian bread
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, garlic, zucchini flowers, onion, chile pepper, potato, vegetable broth
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'
seriouseats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, garlic, fresh mozzarella, zucchini, chili powder, onion, summer squash
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook' Recipe
seriouseats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, garlic, fresh mozzarella, zucchini, chili powder, onion, summer squash
Vegan Baked Ratatouille
chelseyamernutrition.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, garlic, zucchini, marinara sauce, parsley, oregano, onion
Roasted Vegetable Pasta
food.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, garlic, white wine, zucchini, carrot, black olives, onion, sugar, italian seasoning