parmesan, extra virgin olive oil, garlic, tomato, chile pepper & sage recipes
4 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, sage, tomato, chile pepper, garlic, lamb shoulder, bread crumbs, butter, white wine, rosemary, parsley, green beans, onion, potato
Baked Cannelloni
thehappyfoodie.co.uk
Ingredients: parmesan, extra virgin olive oil, sage, tomato, chile pepper, garlic, ground beef, salami, ground pork, bread crumbs, ricotta, cannelloni, basil, egg, onion
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, sage, tomato, chile pepper, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, white wine, rosemary, polenta, parsley, onion
Baked Cannelloni
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, sage, tomato, chile pepper, garlic, ground beef, salami, ground pork, bread crumbs, ricotta, cannelloni, basil, egg, onion